Pork Tenderloin With Marsala Mushroom Sauce Recipe
Recipe By Taste Of Home
I served this entree one year for Christmas Eve dinner, and it's now a family favorite. My husband is always happy when we have leftovers because he uses them for sandwiches.
4
17 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Pork Tenderloin With Marsala Mushroom Sauce Recipe
- 1 Package dried chanterelle mushrooms
- 1/2 cup Hot water
- 1 teaspoon Dried Parsley Flakes
- 1/2 teaspoon Dried Marjoram
- 1/2 teaspoon Dried rosemary, crushed
- 1/2 teaspoon Dried sage leaves
- 1/2 teaspoon Dried savory
- 1/2 teaspoon Garlic powder
- 3/4 teaspoon Salt, divided
- 1/4 teaspoon Pepper
- 2 Pork Tenderloins
- 3 tablespoon Canola oil, divided
- 1/2 pound Sliced baby portobello mushrooms
- 1/2 pound Sliced fresh button mushrooms
- 4 ounce Pearl onions, trimmed and peeled
- 1 cup Marsala Wine
- 1 cup Chicken Broth
- 2 tablespoon Cornstarch
- 2 tablespoon Cold water
- As required Minced fresh parsley, optional
Nutrition
value
value
293
calories per serving
8 g Fat17 g Protein29 g Carbs22 g FiberOther
Current Totals
- Fat8g
- Protein17g
- Carbs29g
- Fiber22g
MacroNutrients
- Carbs29g
- Protein17g
- Fiber22g
Fats
- Fat8g
Vitamins & Minerals
- Calcium36mg
- Iron6mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper2mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus443mg
- Selenium5mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home