Pork Tenderloin With Herb And Mustard Butter Recipe

These sliced, cooked pork tenderloin medallions gain flavor from the flavorful mustard and herb butter. The dish is made with only six ingredients and takes under 30 minutes to prepare and cook. You'll love the simplicity of the dish, and your friends and family will love the taste. Pork tenderloin is a lean and meat with a mild flavor, and it is wonderful with a tasty glaze, sauce, or gravy. These simple sauteed and broiled pork tenderloin medallions make a quick and tasty dinner. The pictured mustard butter included fresh parsley and chives, but you may opt to use other herb combinations. Tarragon, thyme, marjoram, and sage are excellent alternatives. One reader said she used oregano and parsley with great success. Serve the pork slices on a smear of mustard butter along with baked potatoes or a rice dish and greens or a tossed salad. It's an easy yet elegant meal suitable for an everyday meal or special dinner.