Pork Tenderloin With Fig-Orange Glaze Recipe

Recipe By Slurrp

This pork tenderloin with fig-orange glaze is a delicious and elegant dish that is perfect for special occasions or a fancy dinner at home. The tender and juicy pork is marinated in a flavorful mixture of figs, orange juice, and spices, then roasted to perfection. The glaze adds a sweet and tangy flavor that complements the savory pork beautifully. Serve this dish with roasted vegetables and a side of mashed potatoes for a complete and satisfying meal.

3.7
25 Rating -
Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
Pork Tenderloin With Fig-Orange Glaze
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ingredients serve

Ingredients for Pork Tenderloin With Fig-Orange Glaze Recipe

  • 0.17 Pork Tenderloin
  • 0.17 cup Dried Figs, Chopped
  • 0.17 cup Orange Juice
  • 0.33 tablespoon Honey
  • 0.17 teaspoon Ground Cinnamon
  • 0.08 teaspoon Ground Nutmeg
  • As required Salt And Pepper, To Taste
  • 0.17 tablespoon Olive Oil

Directions: Pork Tenderloin With Fig-orange Glaze Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a small saucepan, combine the figs, orange juice, honey, and spices. Bring to a boil, then reduce heat and simmer for 5 minutes.
  • STEP 3.Remove the saucepan from heat and let the mixture cool slightly. Transfer to a blender or food processor and blend until smooth.
  • STEP 4.Season the pork tenderloin with salt and pepper. Heat a large oven-safe skillet over medium-high heat and add the olive oil.
  • STEP 5.Sear the pork tenderloin on all sides until browned, about 2 minutes per side.
  • STEP 6.Pour the fig-orange glaze over the pork tenderloin, making sure to coat it evenly.
  • STEP 7.Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
  • STEP 8.Remove the skillet from the oven and let the pork rest for 5 minutes before slicing.
  • STEP 9.Serve the pork tenderloin with the remaining glaze drizzled on top. Enjoy!

Cooking Tips

  • Make sure to let the fig-orange glaze cool slightly before blending to avoid any accidents.
  • For a sweeter glaze, you can add more honey or maple syrup to taste.
  • To check the doneness of the pork, use a meat thermometer to ensure it reaches the recommended internal temperature.

Storage and Serving

  • Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliced pork in a microwave-safe dish and heat in 30-second intervals until warmed through.
  • Serve the pork tenderloin with roasted vegetables and mashed potatoes for a complete meal.
Nutrition
value
70
calories per serving
4 g Fat4 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp