Pork Tenderloin With Dried Cherries Recipe

Recipe By Slurrp

This pork tenderloin with dried cherries recipe is a delicious and elegant dish that is perfect for special occasions or a fancy dinner at home. The tender and juicy pork is marinated in a flavorful mixture of herbs and spices, then seared to perfection. The dried cherries add a sweet and tangy flavor that pairs perfectly with the savory pork. Serve this dish with roasted vegetables and a side of mashed potatoes for a complete and satisfying meal.

4.1
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Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Pork Tenderloin With Dried Cherries
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ingredients serve

Ingredients for Pork Tenderloin With Dried Cherries Recipe

  • 1/4 Pork Tenderloin
  • 0.13 cup Dried Cherries
  • 0.13 cup Red Wine
  • 0.13 cup Chicken Broth
  • 1/4 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1/4 teaspoon Garlic Powder
  • as per your need Fresh Herbs For Garnish

Directions: Pork Tenderloin With Dried Cherries Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine the dried cherries, red wine, and chicken broth. Let them soak for 15 minutes.
  • STEP 2.Preheat the oven to 400°F (200°C).
  • STEP 3.Season the pork tenderloin with salt, pepper, and garlic powder.
  • STEP 4.Heat a large oven-safe skillet over medium-high heat and add the olive oil.
  • STEP 5.Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
  • STEP 6.Pour the cherry mixture over the pork and transfer the skillet to the preheated oven.
  • STEP 7.Roast the pork for about 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
  • STEP 8.Remove the skillet from the oven and let the pork rest for 5 minutes before slicing.
  • STEP 9.Serve the sliced pork tenderloin with the cherry sauce spooned over the top.
  • STEP 10.Garnish with fresh herbs, if desired, and enjoy!

Cooking Tips

  • Make sure to let the dried cherries soak in the wine and broth to rehydrate and infuse them with flavor.
  • Use an instant-read thermometer to ensure the pork reaches the correct internal temperature for safe consumption.
  • Letting the pork rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

  • Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliced pork in a microwave-safe dish and heat in short intervals, stirring occasionally, until warmed through.
  • Serve the pork tenderloin with roasted vegetables, mashed potatoes, or a side salad for a complete meal.
Nutrition
value
100
calories per serving
6 g Fat8 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp