Pork Tenderloin with Cream Sauce Recipe
Recipe By Taste Of Home
"We had the pork at a German restaurant in Nebraska. I tried the recipe at home and have been making it every since," says Cathy Dwyer of Freedom, New Hampshire.
4.2
21 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Pork Tenderloin with Cream Sauce Recipe
- 1/2 cup Chopped carrot
- 0.33 cup Chopped Onion
- 3 tablespoon Butter
- 1 Pork Tenderloin
- 1 cup Beef broth
- 2 tablespoon Lemon juice
- 1/2 teaspoon Grated lemon zest
- 1/4 teaspoon Dried Thyme
- 0.13 teaspoon Pepper
- 1 Bay leaf
- 1.50 teaspoon All purpose flour
- 2 tablespoon Half and half cream
- 2 teaspoon Minced Fresh Parsley
Nutrition
value
value
139
calories per serving
4 g Fat19 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein19g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein19g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium77mg
- Iron3mg
- Vitamin A1320mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus136mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home