Pounding slices of pork tenderloin into cutlets helps it cook quickly. This dinner, complete with a sweet apple-and-onion sauce, is done in 30 minutes.
Ingredients for Pork Tenderloin With Apple-Onion Sauce Recipe
3 ounce Pork Tenderloin
0.06-0.13 teaspoon Black pepper
0.06 teaspoon Dried thyme, crushed
As required Nonstick Cooking Spray
0.38 cup Thinly sliced onion
4 ounce Baking apples, cored, halved crosswise and thinly sliced
1 tablespoon Water
1/2 tablespoon Cider vinegar
1/4 teaspoon Sugar
1/4 teaspoon Ground Cumin
Nutrition value
130
calories per serving
3 g Fat20 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
3g
Protein
20g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
20g
Fiber
3g
Fats
Fat
3g
Vitamins & Minerals
Calcium
38mg
Iron
6mg
Vitamin A
397mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
4mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
209mg
Selenium
34mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment