Ingredients for Pork Tenderloin Tacos With Avocado Salsa Recipe
0.06 inch 1/2 small red onion, cut into dice
1/2 tablespoon Red wine vinegar
0.13 inch 1 medium tomato, cut into dice
0.13 inch 1 hass avocado, cut into dice
1/4 teaspoon Minced chipotle in adobo
0.13 teaspoon Chopped Fresh Oregano
3/4 tablespoon Extra virgin olive oil
As required Kosher salt
As required Freshly ground pepper
1/2 Reserved spice roasted pork tenderloins, thinly sliced and warmed up
Nutrition value
100
calories per serving
10 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
10g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
10mg
Iron
< 1mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
4mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment