Miso Maple Pork Tenderloin Skewers Recipe

Recipe By Slurrp

These miso maple pork tenderloin skewers are a delicious and flavorful dish that combines the umami of miso with the sweetness of maple syrup. The pork tenderloin is marinated in a mixture of miso, maple syrup, soy sauce, and garlic, then grilled to perfection. The result is tender and juicy skewers with a caramelized glaze that is both savory and sweet. Serve these skewers as an appetizer or main dish, and enjoy the perfect balance of flavors in every bite.

4.5
25 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
30m.total
20m.Prep
Miso Maple Pork Tenderloin Skewers
plan
Bookmark

ingredients serve

Ingredients for Miso Maple Pork Tenderloin Skewers Recipe

  • 0.17 pound Pork Tenderloin, Cut Into Inch Thick Slices
  • 1/2 tablespoon Miso Paste
  • 0.33 tablespoon Maple Syrup
  • 0.33 tablespoon Soy Sauce
  • 0.33 cloves Cloves Garlic, Minced
  • as needed Wooden Skewers, Soaked In Water

Directions: Miso Maple Pork Tenderloin Skewers Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together miso, maple syrup, soy sauce, and minced garlic.
  • STEP 2.Cut the pork tenderloin into 1-inch thick slices and place them in a ziplock bag.
  • STEP 3.Pour the marinade over the pork slices, seal the bag, and refrigerate for at least 2 hours or overnight.
  • STEP 4.Preheat the grill to medium-high heat.
  • STEP 5.Thread the marinated pork slices onto skewers.
  • STEP 6.Grill the skewers for about 4-5 minutes per side, or until the pork is cooked through and slightly charred.
  • STEP 7.Remove the skewers from the grill and let them rest for a few minutes before serving.
  • STEP 8.Serve the miso maple pork tenderloin skewers as an appetizer or main dish, and enjoy!

Cooking Tips

  • Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
  • If you don't have a grill, you can also cook the skewers in a preheated oven at 400°F (200°C) for about 15-20 minutes.
  • Serve the skewers with a side of steamed rice and a fresh salad for a complete meal.

Storage and Serving

  • Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the skewers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the reheated skewers with your favorite dipping sauce or glaze.
Nutrition
value
168
calories per serving
8 g Fat12 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    2mg
  • Vitamin A
    150mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp