Ingredients for Pork Tenderloin Sandwiches With Cilantro Slaw Recipe
0.33 Small Head Of Cabbage, Thinly Sliced
1 cup Packed fresh cilantro leaves
3 tablespoon Red wine vinegar
2 tablespoon Olive oil
1 teaspoon Sugar
1/2 teaspoon Kosher salt
As required Freshly ground black pepper
As required Frozen chili sauce, thawed
2 Frozen pork tenderloins, thawed and sliced
8 Sandwich Rolls
Nutrition value
62
calories per serving
4 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
2g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
2g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
43mg
Iron
1mg
Vitamin A
1555mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment