Pork Adobo with Napa Cabbage Recipe
Recipe By Chatelaine
Saucy pork and cabbage are served over fragrant jasmine rice for a hearty and aromatic finish. Get more pork tenderloin recipes at chatelaine. Com
3.9
19 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
25m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Adobo with Napa Cabbage Recipe
- 3/4 tablespoon Canola oil
- 1/2 Pork tenderloins , cut into bite size chunks
- 1 Garlic cloves , minced
- 1/2 Bay leaves
- 0.13 cup Water
- 0.08 cup Cider vinegar
- 0.06 cup Low sodium tamari , or soy sauce
- 1 teaspoon Brown sugar
- 1/2 Green onions , sliced diagonally
- 2 cup Sliced napa cabbage
- 0.06 teaspoon Salt
- As required Jasmine rice , optional
Nutrition
value
value
245
calories per serving
10 g Fat14 g Protein22 g Carbs11 g FiberOther
Current Totals
- Fat10g
- Protein14g
- Carbs22g
- Fiber11g
MacroNutrients
- Carbs22g
- Protein14g
- Fiber11g
Fats
- Fat10g
Vitamins & Minerals
- Calcium553mg
- Iron9mg
- Vitamin A318mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9218mcg
- Vitamin B12< 1mcg
- Vitamin C131mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium164mg
- Manganese6mg
- Phosphorus213mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine