Pork Tenderloin Medallions With Spicy Marmalade Sauce Recipe
Recipe By The Spruce Eats
Pork tenderloin medallions are seared and then cooked with a spicy marmalade sauce. The marmalade sauce is flavored with vinegar, honey, and hot sauce, then it's simmered with pork tenderloin medallions for a tasty meal. This recipe would also work well with pork chops or cutlets.
4.9
24 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Tenderloin Medallions With Spicy Marmalade Sauce Recipe
- 3 ounce Sweet orange marmalade
- 1 tablespoon Cider vinegar
- 1/2 tablespoon Honey
- 1/4 tablespoon Asian hot garlic chili sauce or a dash or more of other hot sauce
- pinch Pinch of salt
- 1/2 pound Pork Tenderloins
- 0.13 cup All purpose flour
- 0.13 teaspoon Salt
- dash Dash ground black pepper
Nutrition
value
value
362
calories per serving
22 g Fat36 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat22g
- Protein36g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein36g
- Fiber< 1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium107mg
- Iron9mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper2mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus338mg
- Selenium74mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats