Pork Tenderloin Marinated In Amber Ale Recipe

Recipe By Food & Wine

Learn how to make Pork Tenderloin Marinated In Amber Ale.

4.1
25 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
Pork Tenderloin Marinated In Amber Ale
plan
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ingredients serve

Ingredients for Pork Tenderloin Marinated In Amber Ale Recipe

  • 0.33 cup Belgian style amber ale
  • 0.08 inch 1 small carrot, cut into
  • 0.08 inch 1 celery rib, cut into
  • 0.08 inch 1 small onion, cut into
  • 0.21 pound Two pork tenderloins
  • As required Kosher salt
  • As required Freshly ground pepper
Nutrition
value
125
calories per serving
7 g Fat15 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    15g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    2mg
  • Vitamin A
    42mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    119mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine