Pork Tenderloin Marinated In Amber Ale Recipe

Name: Pork Tenderloin Marinated In Amber Ale Recipe
Total time: 80 min
Yield: 6
Cuisine: American

Recipe By Food & Wine

Learn how to make Pork Tenderloin Marinated In Amber Ale.

4.1

25 Rating -

Rate

Non Vegdiet

1hr 20minstotal

1hr 20m.total

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Ingredients for Pork Tenderloin Marinated In Amber Ale Recipe

0.33 cup Belgian style amber ale
0.08 inch 1 small carrot, cut into
0.08 inch 1 celery rib, cut into
0.08 inch 1 small onion, cut into
0.21 pound Two pork tenderloins
As required Kosher salt
As required Freshly ground pepper

Nutrition
value

125

calories per serving

7 g Fat15 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
15g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
15g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
12mg
Iron
2mg
Vitamin A
42mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
119mg
Selenium
30mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine