Pork Tenderloin with Kale Salad Recipe
Recipe By Martha Stewart-4
A simple pork tenderloin is a satisfying co star to this hearty winter salad featuring kale, sweet potatoes, and quinoa.
4.5
18 Rating -
Rate
Non Vegdiet
50minstotal
40minsPrep
50m.total
40m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Tenderloin with Kale Salad Recipe
- 1/4 bunch Tuscan kale, stems removed, sliced into ribbons
- 1.75 tablespoon Extra virgin olive oil
- 1/2 tablespoon Fresh lemon juice
- 0.06 cup Dried currants
- 1/4 ounce Finely grated pecorino
- As required Kosher salt and freshly ground pepper
- 0.19 inch 2 sweet potatoes, peeled and cut into
- 0.13 cup Quinoa, well rinsed
- 1/4 Pork tenderloin, tied
Nutrition
value
value
333
calories per serving
25 g Fat6 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein6g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein6g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium149mg
- Iron3mg
- Vitamin A320mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9133mcg
- Vitamin B120mcg
- Vitamin C96mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus119mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4