Pork Tenderloin Gumbo Recipe

Recipe By Food & Wine

Learn how to make Pork Tenderloin Gumbo

4.5
17 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Pork Tenderloin Gumbo
plan
Bookmark

ingredients serve

Ingredients for Pork Tenderloin Gumbo Recipe

  • 0.17 Pork Tenderloin
  • As required Kosher salt
  • As required Freshly ground black pepper
  • 0.17 tablespoon Vegetable oil
  • 2 ounce Andouille sausage or kielbasa, sliced
  • 1/2 tablespoon Bacon fat or unsalted butter
  • 0.08 cup All purpose flour
  • 0.17 Onion chopped
  • 0.17 Green Bell Pepper, Chopped
  • 1/2 Celery stalks, chopped
  • 1 cup Chicken stock or low sodium chicken broth
  • 1/2 cup Water
  • 0.17 pound Fresh or frozen okra
  • 0.33 Scallions
Nutrition
value
468
calories per serving
36 g Fat30 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    30g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    30g
  • Fiber
    3g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    3mg
  • Vitamin A
    509mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    316mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine