Pork Tenderloin French Dips Recipe
Recipe By Rachael Ray
4.8
23 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Tenderloin French Dips Recipe
- 1/4 Pork Tenderloin
- As required Evoo, for drizzling
- As required Salt and pepper
- As required Montreal Steak Seasoning
- 8 ounce 1 container chicken stock
- 1/4 Small orange, zested and sliced
- 1/4 Carrot, coarsely chopped
- 1/2 Large shallots, coarsely chopped
- 1/2 Cloves Garlic, Crushed
- 1/2 Bay leaves
- As required A drizzle honey
- As required A few peppercorns
- sprig A few sprigs thyme, finely chopped
- 1/2 sprig Small rosemary, finely chopped
- As required A small handful flat leaf parsley, finely chopped
Nutrition
value
value
466
calories per serving
33 g Fat42 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat33g
- Protein42g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein42g
- Fiber2g
Fats
- Fat33g
Vitamins & Minerals
- Calcium66mg
- Iron3mg
- Vitamin A532mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese1mg
- Phosphorus429mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray