Pork Tenderloin With Mushroom Sage Gravy Recipe
Recipe By Bake It With Love
Thick cut pork tenderloin with mushroom gravy and crispy sage, pan fried to perfection and served with this delicious creamy gravy The pork fillets are tender and juicy, and equally suited for any special occasion or weeknight dinner.
3.7
21 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Tenderloin With Mushroom Sage Gravy Recipe
- 0.33 pound 1 pork tenderloin
- 0.08 teaspoon Each, salt and pepper
- 0.08 teaspoon Smoked paprika
- 1/25 teaspoon Garlic powder
- 0.17 tablespoon Coconut oil
- 1.33 ounce Mushrooms
- 0.17 tablespoon Garlic
- 0.67-1 Fresh sage leaves
- 1/4 cup Heavy cream
- 0.33 tablespoon Coarse ground dijon mustard
Nutrition
value
value
201
calories per serving
6 g Fat34 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein34g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein34g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium19mg
- Iron6mg
- Vitamin A128mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B128mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus342mg
- Selenium55mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bake It With Love