Pork Tenderloin Canton Recipe
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This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper.
4
18 Rating -
Rate
Non Vegdiet
51minstotal
15minsPrep
6minsCook
51m.total
15m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Tenderloin Canton Recipe
- 1/4 pound Pork tenderloin, cut into 1/2 inch cubes
- 1/2 Eggs beaten
- 3/4 tablespoon Cornstarch
- 1/2 tablespoon Sugar
- 1/2 tablespoon Vinegar
- 1/4 Cube beef bouillon
- 1/4 cup Hot water
- 1/4 Carrot, julienned
- 1/4 Green Bell Pepper, Julienned
Nutrition
value
value
261
calories per serving
7 g Fat29 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein29g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein29g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium34mg
- Iron6mg
- Vitamin A652mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B126mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus316mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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