Ingredients for Pork Tenderloin With Cabbage And Apple Slaw Recipe
3/4 tablespoon Olive oil
1/2 Pork Tenderloins
As required Kosher Salt And Black Pepper
1/2 tablespoon Rice vinegar
1/4 tablespoon Honey
1/4 Small napa cabbage quartered, cored, and thinly sliced
1/4 Crisp red apple, cut into thin wedges
Nutrition value
176
calories per serving
11 g Fat2 g Protein17 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
2g
Carbs
17g
Fiber
2g
MacroNutrients
Carbs
17g
Protein
2g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
93mg
Iron
4mg
Vitamin A
380mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment