Pork Tenderloin Alla Napoli Recipe

Name: Pork Tenderloin Alla Napoli Recipe
Total time: 55 min
Yield: 6
Cuisine: American

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If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.

3.7

26 Rating -

Rate

Non Vegdiet

55minstotal

15minsPrep

40minsCook

55m.total

15m.Prep

40m.Cook

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Ingredients for Pork Tenderloin Alla Napoli Recipe

0.17 tablespoon Olive oil
0.33 Pork Tenderloins
0.33 Roma tomatoes, seeded and chopped
1/25 cup Chopped green olives
1/25 cup Dry white wine
0.17 teaspoon Chopped Fresh Rosemary
0.33 Cloves Garlic, Minced
0.08 teaspoon Salt
1/25 teaspoon Pepper

Nutrition
value

calories per serving

3 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
< 1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
20mg
Iron
< 1mg
Vitamin A
449mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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