Pork tacos with pineapple salsa combine salty pork with a sweet and spicy salsa, all wrapped in tortillas and topped with sriracha mayo. A perfect solution to adding big flavor to leftover pork. This one will be on repeat all year long.
Ingredients for Pork Tacos With Pineapple Salsa Recipe
1/4 pound Smoked pork butt use your leftover pork
1 Small flour tortillas
As required Pickled red onions from blog
As required Cotija cheese optional, for serving
As required Sriracha mayo a combo of mayo and sriracha sauce
0.33 cup Pineapple diced
0.08 Medium bell pepper any color, diced
0.08 Medium jalapeno with or without seeds and ribs, diced
1/25 cup Red onion diced
1/25 cup Cilantro chopped
0.17 Medium limes freshly squeezed
As required Kosher salt to taste
Nutrition value
181
calories per serving
9 g Fat18 g Protein7 g Carbs3 g FiberOther
Current Totals
Fat
9g
Protein
18g
Carbs
7g
Fiber
3g
MacroNutrients
Carbs
7g
Protein
18g
Fiber
3g
Fats
Fat
9g
Vitamins & Minerals
Calcium
36mg
Iron
3mg
Vitamin A
338mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
159mg
Selenium
36mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment