Pork Tacos With Pineapple Salsa Recipe

Recipe By SueBee Homemaker

Pork tacos with pineapple salsa combine salty pork with a sweet and spicy salsa, all wrapped in tortillas and topped with sriracha mayo. A perfect solution to adding big flavor to leftover pork. This one will be on repeat all year long.

3.6
16 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Pork Tacos With Pineapple Salsa
plan
Bookmark

ingredients serve

Ingredients for Pork Tacos With Pineapple Salsa Recipe

  • 1/4 pound Smoked pork butt use your leftover pork
  • 1 Small flour tortillas
  • As required Pickled red onions from blog
  • As required Cotija cheese optional, for serving
  • As required Sriracha mayo a combo of mayo and sriracha sauce
  • 0.33 cup Pineapple diced
  • 0.08 Medium bell pepper any color, diced
  • 0.08 Medium jalapeno with or without seeds and ribs, diced
  • 1/25 cup Red onion diced
  • 1/25 cup Cilantro chopped
  • 0.17 Medium limes freshly squeezed
  • As required Kosher salt to taste
Nutrition
value
181
calories per serving
9 g Fat18 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    18g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    18g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    3mg
  • Vitamin A
    338mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    36mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By SueBee Homemaker