Pork Tacos with Mango Salsa Recipe

Recipe By Taste Of Home

I've made quite a few tacos in my day, but you can't beat the tender filling made in a slow cooker. These are by far the best pork tacos we've had and we've tried plenty. Make the mango salsa from scratch if you have time! Yum. Amber Massey, Argyle, Texas.

4.2
14 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Pork Tacos with Mango Salsa
plan
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ingredients serve

Ingredients for Pork Tacos with Mango Salsa Recipe

  • 0.17 tablespoon Lime juice
  • 0.17 tablespoon White Vinegar
  • 1/4 tablespoon Chili powder
  • 0.17 teaspoon Ground Cumin
  • 0.13 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 1/4 cup Cubed fresh pineapple
  • 0.08 Small red onion, coarsely chopped
  • 0.17 Chipotle Peppers In Adobo Sauce
  • 0.08 Bottle dark mexican beer
  • 1/4 pound Pork tenderloin, cut into 1 inch cubes
  • 1/50 cup Chopped Fresh Cilantro
  • 0.08 Jar mango salsa
  • 2 Corn tortillas , warmed
  • As required Optional: cubed fresh pineapple, chopped avocado and queso fresco
Nutrition
value
165
calories per serving
4 g Fat26 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    26g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    26g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    5mg
  • Vitamin A
    221mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    266mg
  • Selenium
    42mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home