Pork-Stuffed Acorn Squash Recipe
Recipe By Better Homes and Gardens
Make a crisp fall evening warm and cozy when you serve this hearty fall favorite. It's just right when you're cooking for two, but the recipe easily can be doubled to serve four.
4
13 Rating -
Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
1hr 10minsCook
1hr 30m.total
20m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork-Stuffed Acorn Squash Recipe
- As required Nonstick spray coating
- 1/2 Small acorn squash
- 3 ounce Lean ground pork or turkey
- 0.13 cup Chopped celery
- 0.13 cup Chopped onion
- 0.13 teaspoon Salt
- 0.13 teaspoon Curry powder
- dash Dash of ground cinnamon
- 1/4 cup Unsweetened applesauce
- 1/2 Slice raisin bread or whole wheat bread, cubed
Nutrition
value
value
126
calories per serving
5 g Fat18 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein18g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein18g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium33mg
- Iron2mg
- Vitamin A218mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus179mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens