Pork Stir-Fry With Plum Sauce Recipe

Recipe By Slurrp

This Pork Stir-Fry with Plum Sauce is a delicious and flavorful dish that combines tender pork with a tangy and sweet plum sauce. The pork is stir-fried with a medley of colorful vegetables, including bell peppers, carrots, and snow peas, creating a vibrant and nutritious meal. The plum sauce adds a burst of flavor and complements the savory pork perfectly. Serve this stir-fry over steamed rice for a satisfying and easy weeknight dinner.

4.6
27 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Pork Stir-Fry With Plum Sauce
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Ingredients for Pork Stir-Fry With Plum Sauce Recipe

  • 1/2 pound Pork Tenderloin, Sliced Into Thin Strips
  • 0.13 cup Plum Sauce
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Rice Vinegar
  • 1/2 teaspoon Cornstarch
  • 1 tablespoon Vegetable Oil
  • 1/2 Red Bell Pepper, Sliced
  • 1/2 Yellow Bell Pepper, Sliced
  • 1/2 Carrot, Sliced
  • 1/2 cup Snow Peas
  • as needed Steamed Rice, For Serving
  • as needed Sliced Green Onions, For Garnish

Directions: Pork Stir-fry With Plum Sauce Recipe

Cooking Directions

  • STEP 1.In a small bowl, whisk together the plum sauce, soy sauce, rice vinegar, and cornstarch. Set aside.
  • STEP 2.Heat oil in a large skillet or wok over medium-high heat. Add the pork and cook until browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.
  • STEP 3.In the same skillet, add the bell peppers, carrots, and snow peas. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
  • STEP 4.Return the pork to the skillet and pour in the plum sauce mixture. Cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens and coats the pork and vegetables.
  • STEP 5.Serve the pork stir-fry over steamed rice and garnish with sliced green onions, if desired.

Cooking Tips

  • Make sure to slice the pork into thin strips for quick and even cooking.
  • Feel free to add other vegetables such as broccoli or mushrooms to the stir-fry for added variety.
  • If you prefer a spicier stir-fry, you can add some red pepper flakes or sriracha sauce to the plum sauce mixture.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stir-fry in a skillet or microwave until heated through.
  • Serve the leftovers over rice or noodles for a quick and easy lunch.
Nutrition
value
342
calories per serving
26 g Fat22 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    22g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    22g
  • Fiber
    1g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    3mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    181mg
  • Selenium
    44mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp