Pork Stir Fry Recipe

Recipe By Chelsea's Messy Apron

A quick and easy-to-make pork stir fry with fresh zucchini, green beans, garlic, and ginger tossed in a spicy stir fry sauce.

4.6
14 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Pork Stir Fry
plan
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ingredients serve

Ingredients for Pork Stir Fry Recipe

  • 1/4 teaspoon Corn starch
  • 1/2 tablespoon Each:regular soy sauce, rice vinegar
  • 1/4 tablespoon Finely Minced Fresh Ginger
  • 1/2 teaspoon Finely minced fresh garlic
  • 1/2 teaspoon Asian Chili Garlic Sauce
  • 0.06 cup Chicken Broth
  • 1/4 tablespoon Light brown sugar
  • 1/4 teaspoon Sesame oil
  • As required Fine Sea Salt And Freshly Cracked Pepper
  • 0.13 pound Zucchini, cut into 1/2 moons
  • 1/4 inch 1/2 pound green beans, trimmed and cut into
  • 1/2 tablespoon Vegetable Oil, Divided
  • 1/4 pound Ground Pork
  • 0.06 cup Thinly Sliced Green Onions
Nutrition
value
430
calories per serving
31 g Fat25 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    25g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    28mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    224mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chelsea's Messy Apron