Pork Stir-Fry Recipe
Recipe By Good To Know
This pork stir-fry is deliciously flavourful, with garlic, ginger, soy sauce and onions. Plus, it's packed full of tasty vegetables so it's healthy too.
4.7
29 Rating -
Rate
Non Vegdiet
32minstotal
15minsPrep
7minsCook
32m.total
15m.Prep
7m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Stir-Fry Recipe
- 75 gram Pork tenderloin fillet, sliced thinly
- 0.13 Red chilli, finely chopped
- 1/2 Large garlic cloves, finely chopped
- 5 gram Root ginger, peeled and finely chopped
- 0.38 tablespoon Amoy reduced salt soy sauce
- 1/4 tablespoon Rapeseed oil
- 1/4 Red pepper, cut into strips
- 25 gram Sugar snap peas, cut in 1/2
- 3/4 tablespoon Stir fry sauce
- 75 gram Pack amoy straight to wok medium noodles
- 2 Spring onions, sliced
Nutrition
value
value
516
calories per serving
7 g Fat28 g Protein86 g Carbs11 g FiberOther
Current Totals
- Fat7g
- Protein28g
- Carbs86g
- Fiber11g
MacroNutrients
- Carbs86g
- Protein28g
- Fiber11g
Fats
- Fat7g
Vitamins & Minerals
- Calcium249mg
- Iron9mg
- Vitamin A186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9213mcg
- Vitamin B124mcg
- Vitamin C66mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium103mg
- Manganese2mg
- Phosphorus407mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know