Ingredients for Pork Steaks With Warm Cabbage And Bean Salad Recipe
1 Pork scotch fillet steaks or pork loin medallions
1/4 tablespoon Olive oil
62.50 gram Cherry tomatoes halved
0.06 Green Cabbage, Shredded
105 gram Can four bean mix, drained, rinsed
1 Green Onions, Thinly Sliced
Nutrition value
171
calories per serving
4 g Fat3 g Protein30 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
3g
Carbs
30g
Fiber
2g
MacroNutrients
Carbs
30g
Protein
3g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
69mg
Iron
1mg
Vitamin A
262mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
73mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment