Pork Steak Burritos Recipe

Recipe By Slurrp

Satisfy your cravings with these flavorful pork steak burritos. Tender and juicy pork steaks are marinated in a zesty blend of spices, then grilled to perfection. The grilled pork is then sliced and wrapped in warm tortillas along with your favorite toppings, such as salsa, guacamole, and sour cream. These burritos are a delicious and filling meal that the whole family will love.

4.3
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Pork Steak Burritos
plan
Bookmark

ingredients serve

Ingredients for Pork Steak Burritos Recipe

  • 4 Pork Steaks
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 8 Flour Tortillas
  • as needed Salsa, Guacamole, Sour Cream, For Serving

Directions: Pork Steak Burritos Recipe

Cooking Directions

  • STEP 1.In a bowl, combine garlic powder, cumin, paprika, salt, and pepper to make the marinade.
  • STEP 2.Rub the marinade all over the pork steaks and let them marinate for at least 1 hour.
  • STEP 3.Preheat the grill to medium-high heat and grill the pork steaks for 4-5 minutes per side, or until cooked through.
  • STEP 4.Remove the pork steaks from the grill and let them rest for a few minutes before slicing.
  • STEP 5.Warm the tortillas on the grill or stovetop.
  • STEP 6.Slice the grilled pork steaks and place them in the warm tortillas.
  • STEP 7.Add your favorite toppings, roll up the burritos, and serve.

Cooking Tips

  • For extra flavor, squeeze some lime juice over the grilled pork steaks before slicing.
  • If you don't have a grill, you can also cook the pork steaks in a skillet or oven.
  • Feel free to customize the toppings to your liking, such as adding shredded cheese, diced tomatoes, or chopped cilantro.

Storage and Serving

  • Leftover pork steak burritos can be stored in the refrigerator for up to 3 days.
  • Reheat the burritos in the microwave or oven before serving.
  • Serve the burritos with additional salsa, guacamole, and sour cream for dipping.
Nutrition
value
120
calories per serving
14 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    0g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    0mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    0mcg
  • Magnesium
    0mg
  • Manganese
    0mg
  • Phosphorus
    0mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp