Pork Spring Rolls Recipe

Name: Pork Spring Rolls Recipe
Total time: 45 min
Yield: 2
Cuisine: Asian

Recipe By Taste

Marion grasby reveals the secret to making these fabulously crispy spring rolls.

4.4

11 Rating -

Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

plan

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ingredients serves

serves2

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Ingredients for Pork Spring Rolls Recipe

50 gram Bean thread vermicelli
1 tablespoon Vegetable Oil
250 gram Pork mince
3 Garlic Cloves, Finely Chopped
2 cup Finely Shredded Cabbage
1 cup Grated carrot
2 tablespoon Fish sauce
1 teaspoon White sugar
1 teaspoon 1/2 ground black pepper
20 centimeter 16 frozen spring roll wrappers, thawed
40 gram Plain flour
60 milliliter Water

Nutrition
value

406

calories per serving

18 g Fat28 g Protein29 g Carbs12 g FiberOther

Current Totals

Fat
18g
Protein
28g
Carbs
29g
Fiber
12g

MacroNutrients

Carbs
29g
Protein
28g
Fiber
12g

Fats

Fat
18g

Vitamins & Minerals

Calcium
332mg
Iron
8mg
Vitamin A
2196mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
128mcg
Vitamin B12
< 1mcg
Vitamin C
69mg
Vitamin E
2mg
Copper
1mcg
Magnesium
137mg
Manganese
5mg
Phosphorus
290mg
Selenium
47mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste