Pork Spring Roll Bowl Recipe
Recipe By Fake Ginger
Pork spring roll bowl-everything you love about spring rolls in a bowl Rice noodles in a spicy peanut sauce, with thinly sliced pork, cucumber, carrots, avocado, fresh herbs, and chopped peanuts on top
4.8
24 Rating -
Rate
Non Vegdiet
8hr 8minstotal
15minsPrep
8hr 8minsCook
8hr 8m.total
15m.Prep
8hr 8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Spring Roll Bowl Recipe
- 0.17 Smithfield roasted garlic and cracked black pepper fresh pork tenderloin
- 1.33 ounce Brown rice noodles, cooked, rinsed, and cooled
- 0.33 tablespoon Natural peanut butter
- 0.17 tablespoon Lime juice
- 0.33 teaspoon Coconut Aminos
- 1/25 teaspoon Rice vinegar
- 0.17 Clove Garlic, Minced
- 1/25 inch Fresh ginger grated
- 1/25 teaspoon Crushed Red Pepper Flakes
- 0.33 tablespoon Canned coconut milk
- 0.17 Cucumber, Thinly Sliced
- 0.33 Carrots, peeled and thinly sliced
- 0.17 Red Bell Pepper, Thinly Sliced
- 0.17 Avocado, Sliced
- As required Cilantro
- As required Mint
- 1/25 cup Chopped salted peanuts
- flakes Crushed Red Pepper Flakes
Nutrition
value
value
220
calories per serving
6 g Fat6 g Protein34 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs34g
- Fiber5g
MacroNutrients
- Carbs34g
- Protein6g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium30mg
- Iron1mg
- Vitamin A789mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus90mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Fake Ginger