Pork & Spinach Terrine Recipe
Recipe By Taste
4.2
15 Rating -
Rate
Non Vegdiet
8hr 25minstotal
6hr 20minsPrep
2hr 5minsCook
8hr 25m.total
6hr 20m.Prep
2hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork & Spinach Terrine Recipe
- 35 gram Pancetta or bacon, rind removed
- 70 gram Baby spinach, washed
- 1/10 tablespoon Olive oil
- 1/10 Onion, Finely Chopped
- 1/5 Garlic Cloves, Crushed
- 1/10 kilogram Pork mince
- 1/10 tablespoon Crushed juniper berries
- 1/20 teaspoon Grated nutmeg
- 0.03 teaspoon Ground allspice
- 0.03 teaspoon Ground cloves
- 1/5 tablespoon Brandy
- 1/10 Egg, Lightly Beaten
- As required Cornichons*, to serve
Nutrition
value
value
198
calories per serving
11 g Fat18 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein18g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein18g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium86mg
- Iron5mg
- Vitamin A1968mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium101mg
- Manganese1mg
- Phosphorus172mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste