1/4 pound Pork tenderloin, cut into 1 1/-inch cubes
0.06 cup Olive oil
0.06 cup Dry white wine
0.13 Lemon, juiced
1/4 Cloves garlic, chopped
1/4 teaspoon Dried oregano
As required Salt and ground black pepper
Nutrition value
302
calories per serving
20 g Fat25 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
20g
Protein
25g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
25g
Fiber
< 1g
Fats
Fat
20g
Vitamins & Minerals
Calcium
31mg
Iron
5mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
6mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
253mg
Selenium
41mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment