Pork Skewers With Harissa Recipe
Recipe By Taste
Whether served as a starter, a light meal, or at a barbecue, this pork skewer recipe is a definite crowd-pleaser.
4.4
29 Rating -
Rate
Non Vegdiet
7hr 20minstotal
7hr 10minsPrep
10minsCook
7hr 20m.total
7hr 10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Skewers With Harissa Recipe
- 125 gram Pork fillet, cubed
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Ground coriander
- 1/4 teaspoon Fennel seeds
- 1/4 teaspoon Smoked paprika
- 1/2 Garlic Cloves, Crushed
- 1/4 teaspoon Dried oregano
- 1/4 Bay leaf
- 1/4 Dspn balsamic vinegar
- 1/4 Dspn olive oil
- 1/4 cup Thick yoghurt, to serve
- 1/2 tablespoon Harissa, to serve
Nutrition
value
value
218
calories per serving
11 g Fat21 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein21g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein21g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium115mg
- Iron4mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese1mg
- Phosphorus187mg
- Selenium45mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste