Ingredients for Pork Skewers With Gado Gado Salad Recipe
150 gram Pork medallions, cut into slices
0.06 cup Vegetable Oil
1/4 tablespoon Panang curry paste
1/2 tablespoon Finely chopped palm sugar
1/2 teaspoon Coriander root, finely chopped
0.06 cup Light crunchy peanut butter
1/4 tablespoon Kecap manis
0.19 cup Light and creamy evaporated milk
37.50 gram Nigari hard tofu, cubed
1/4 Lebanese cucumber, roughly peeled and roughly chopped
62.50 gram Bean sprouts, trimmed
87.50 gram Coliban potatoes, boiled and cubed
Nutrition value
542
calories per serving
34 g Fat33 g Protein25 g Carbs6 g FiberOther
Current Totals
Fat
34g
Protein
33g
Carbs
25g
Fiber
6g
MacroNutrients
Carbs
25g
Protein
33g
Fiber
6g
Fats
Fat
34g
Vitamins & Minerals
Calcium
208mg
Iron
5mg
Vitamin A
313mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
97mcg
Vitamin B12
< 1mcg
Vitamin C
83mg
Vitamin E
3mg
Copper
1mcg
Magnesium
105mg
Manganese
< 1mg
Phosphorus
388mg
Selenium
55mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment