Pork Skewers With Burghul Salad Recipe

Recipe By Taste

4.1
28 Rating -
Rate
Non Vegdiet
1hr 30minstotal
45minsPrep
45minsCook
1hr 30m.total
45m.Prep
45m.Cook
Pork Skewers With Burghul Salad
plan
Bookmark

ingredients serve

Ingredients for Pork Skewers With Burghul Salad Recipe

  • 125 gram Extra trim pork loin steaks, cut into 2cm cubes
  • 1/4 tablespoon Middle eastern seasoning
  • 125 gram Eggplant, cut into 2cm cubes
  • 1/2 centimeter 1 large red capsicum, cut cubes
  • 75 gram Zucchini, cut into 2cm cubes
  • 125 gram Jap pumpkin, peeled, cut into 2cm cubes
  • As required Olive Oil Cooking Spray
  • 0.13 cup Burghul
  • 1/4 cup Boiling water
  • 1/2 tablespoon Chopped fresh flat leaf parsley leaves
  • 1/2 tablespoon Chopped fresh coriander leaves
  • 0.38 tablespoon Fat free italian dressing
Nutrition
value
236
calories per serving
4 g Fat31 g Protein13 g Carbs10 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    31g
  • Carbs
    13g
  • Fiber
    10g

MacroNutrients

  • Carbs
    13g
  • Protein
    31g
  • Fiber
    10g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    6mg
  • Vitamin A
    877mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    114mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    35mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    368mg
  • Selenium
    45mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste