Chop Suey With Pork Shrimp And Eggs Recipe
Recipe By The Spruce Eats
This family recipe for chop suey features pork, quail eggs and vegetables flavored with soy sauce, oyster sauce, and seasonings.
4.7
21 Rating -
Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chop Suey With Pork Shrimp And Eggs Recipe
- 1/2-3/4 tablespoon Cooking Oil
- 1/4 Medium Onion
- 1/4 tablespoon Garlic
- 0.13 pound 1/4 kilo. pork
- As required Salt and pepper
- 0.13 cup Water
- 0.06 kilogram Shrimp
- 1/4 Dozen quail eggs
- 1/4 Medium Carrot
- 3 piece Baby Corn
- 25 gram Snow peas
- 1/4 teaspoon Soy sauce
- 1/4 tablespoon Oyster Sauce
- 1/4 teaspoon Sesame oil
- 1/4 teaspoon Cornstarch
Nutrition
value
value
383
calories per serving
23 g Fat28 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein28g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein28g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium101mg
- Iron4mg
- Vitamin A854mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B121mcg
- Vitamin C22mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus295mg
- Selenium52mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats