Pork Shogayaki Recipe
Recipe By RecipeTin Japan
Pork shogayaki (, ginger pork) is a thinly sliced sauted pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (japanese lunch box). It is very simple to make and excellent for a weekday dinner with a bowl of rice.
4.8
28 Rating -
Rate
Non Vegdiet
20minstotal
13minsPrep
7minsCook
20m.total
13m.Prep
7m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Shogayaki Recipe
- 150 gram Pork sliced thinly to 2 3mm thick
- 1 teaspoon Sake
- 1/2 teaspoon Ginger juice
- 1/2 tablespoon Oil
- 1 tablespoon Sake
- 1/2 tablespoon Mirin
- 1/2 tablespoon Soy sauce
- 1/2 teaspoon Sugar
- 1/2 tablespoon Grated ginger
- 80 gram Shredded cabbage
- 2 Cherry tomatoes
- 3 Broccoli florets
Nutrition
value
value
808
calories per serving
28 g Fat40 g Protein88 g Carbs7 g FiberOther
Current Totals
- Fat28g
- Protein40g
- Carbs88g
- Fiber7g
MacroNutrients
- Carbs88g
- Protein40g
- Fiber7g
Fats
- Fat28g
Vitamins & Minerals
- Calcium339mg
- Iron5mg
- Vitamin A208mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9331mcg
- Vitamin B12< 1mcg
- Vitamin C136mg
- Vitamin E2mg
- Copper1mcg
- Magnesium137mg
- Manganese1mg
- Phosphorus515mg
- Selenium58mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By RecipeTin Japan