Pork Shogayaki Recipe
Recipe By Slurrp
Easy and quick recipe to prepare.This is a type of a japanese recipe of pork with teriyaki flavour prepared in ginger sauce. Served with shredded cabbage.Flavorful dish.Taste is also very good.
4.9
22 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Shogayaki Recipe
- 1-2 tablespoon ginger root, grated
- 2 tablespoon Soy Sauce
- 2 tablespoon Sake
- 2-3 tablespoon Mirin
- 1 tablespoon Oil
- 7 ounce pork loin, chunk or sliced
Directions: Pork Shogayaki Recipe
step 1
- STEP 1.Cut the roots of ginger
step 2
- STEP 1.Mix ginger with soy sauce, sake and mirin
step 3
- STEP 1.Heat a frying pan and add oil
step 4
- STEP 1.Add the pork and cook until brown
step 5
- STEP 1.Add the ginger sauce and cook for 1min
step 6
- STEP 1.Coat the meat with the sauce properly
step 7
- STEP 1.Serve with shredded cabbage
Nutrition
value
value
385
calories per serving
19 g Fat42 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat19g
- Protein42g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein42g
- Fiber1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium34mg
- Iron7mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B128mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus445mg
- Selenium70mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp