1 Green shallots, ends trimmed, thinly sliced diagonally
0.13 cup Chopped fresh coriander
1/4 tablespoon Light soy sauce
1/4 tablespoon Rice wine vinegar
1/4 teaspoon Finely Grated Fresh Ginger
Nutrition value
81
calories per serving
4 g Fat4 g Protein7 g Carbs5 g FiberOther
Current Totals
Fat
4g
Protein
4g
Carbs
7g
Fiber
5g
MacroNutrients
Carbs
7g
Protein
4g
Fiber
5g
Fats
Fat
4g
Vitamins & Minerals
Calcium
137mg
Iron
3mg
Vitamin A
1407mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment