Pork Schnitzel With Dipping Sauce Recipe

Name: Pork Schnitzel With Dipping Sauce Recipe
Total time: 40 min
Yield: 4
Cuisine: German

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This is a pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in heaven

4.3

25 Rating -

Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

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Ingredients for Pork Schnitzel With Dipping Sauce Recipe

1 Boneless Pork Chops
0.06 cup Flour
1/4 teaspoon Salt
0.06 teaspoon Freshly ground black pepper
1/4 Egg, beaten
1/2 tablespoon Milk
0.19 cup Panko Bread Crumbs
1/4 teaspoon Ground Paprika
0.06 cup Vegetable Oil
0.19 cup Chicken Stock
1/2 teaspoon Chopped Fresh Dill
0.13 teaspoon Salt

Nutrition
value

342

calories per serving

23 g Fat11 g Protein23 g Carbs2 g FiberOther

Current Totals

Fat
23g
Protein
11g
Carbs
23g
Fiber
2g

MacroNutrients

Carbs
23g
Protein
11g
Fiber
2g

Fats

Fat
23g

Vitamins & Minerals

Calcium
106mg
Iron
2mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
137mg
Selenium
18mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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