Pork Schnitzel Sandwich With Apple Brussels Slaw Recipe

Recipe By Slurrp

This Pork Schnitzel Sandwich with Apple Brussels Slaw is a delicious and satisfying meal. The pork schnitzel is breaded and fried to perfection, creating a crispy and tender cutlet. The slaw is made with shredded Brussels sprouts, crisp apples, and a tangy dressing, adding a refreshing and crunchy element to the sandwich. Serve it on a toasted bun for a hearty and flavorful sandwich that is perfect for lunch or dinner.

4.2
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Non Vegdiet
Pork Schnitzel Sandwich With Apple Brussels Slaw
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Ingredients for Pork Schnitzel Sandwich With Apple Brussels Slaw Recipe

  • 1 Pork Cutlets
  • As required Salt And Pepper, To Taste
  • 0.13 cup All Purpose Flour
  • 1/2 Eggs, Beaten
  • 1/4 cup Breadcrumbs
  • as required Oil, For Frying
  • 1/2 cup Shredded Brussels Sprouts
  • 1/4 Apple, Thinly Sliced
  • 0.06 cup Mayonnaise
  • 1/2 tablespoon Apple Cider Vinegar
  • 1/4 tablespoon Dijon Mustard
  • 1 Buns, Toasted

Directions: Pork Schnitzel Sandwich With Apple Brussels Slaw Recipe

Cooking Directions

  • STEP 1.Pound the pork cutlets to an even thickness and season with salt and pepper.
  • STEP 2.Dredge the cutlets in flour, dip in beaten eggs, and coat with breadcrumbs.
  • STEP 3.Heat oil in a skillet and fry the cutlets until golden brown and cooked through.
  • STEP 4.In a bowl, combine shredded Brussels sprouts, sliced apples, and a dressing made with mayonnaise, apple cider vinegar, and Dijon mustard.
  • STEP 5.Toast the buns and assemble the sandwiches by placing a schnitzel on the bottom bun and topping with the slaw.
  • STEP 6.Serve the sandwiches immediately and enjoy!

Cooking Tips

  • Pounding the pork cutlets ensures even cooking and tenderizes the meat.
  • Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F.
  • For extra crunch, you can add some toasted nuts or seeds to the slaw.

Storage and Serving

  • Leftover schnitzels can be stored in an airtight container in the refrigerator for up to 3 days.
  • The slaw is best served fresh, but any leftovers can be stored separately and enjoyed as a side dish.
  • Serve the sandwiches with a side of fries or a green salad for a complete meal.
Nutrition
value
1152
calories per serving
71 g Fat45 g Protein87 g Carbs17 g FiberOther

Current Totals

  • Fat
    71g
  • Protein
    45g
  • Carbs
    87g
  • Fiber
    17g

MacroNutrients

  • Carbs
    87g
  • Protein
    45g
  • Fiber
    17g

Fats

  • Fat
    71g

Vitamins & Minerals

  • Calcium
    895mg
  • Iron
    32mg
  • Vitamin A
    275mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    22mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    60mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    228mg
  • Manganese
    3mg
  • Phosphorus
    829mg
  • Selenium
    59mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp