Pork Schnitzel With Red Cabbage Recipe

Name: Pork Schnitzel With Red Cabbage Recipe
Total time: 30 min
Yield: 4
Cuisine: German

Recipe By My Food and Family

4.6

29 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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Ingredients for Pork Schnitzel With Red Cabbage Recipe

1/4 Egg
1/2 tablespoon Heinz spicy brown mustard, divided
0.13 cup Oven fry extra crispy seasoned coating for pork
0.13 inch 4 boneless pork loin chops, thick
0.13 inch 4 slices oscar mayer bacon, cut into
1 cup Shredded Red Cabbage
1/4 Large Shallot, Thinly Sliced
0.13 cup Fat free reduced sodium chicken broth
0.06 cup Heinz apple cider vinegar

Nutrition
value

128

calories per serving

4 g Fat12 g Protein9 g Carbs5 g FiberOther

Current Totals

Fat
4g
Protein
12g
Carbs
9g
Fiber
5g

MacroNutrients

Carbs
9g
Protein
12g
Fiber
5g

Fats

Fat
4g

Vitamins & Minerals

Calcium
304mg
Iron
5mg
Vitamin A
413mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
112mcg
Vitamin B12
< 1mcg
Vitamin C
66mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
81mg
Manganese
2mg
Phosphorus
169mg
Selenium
17mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family