German Pork Schnitzel Recipe
Recipe By Crunchy Creamy Sweet
Crispy and juicy schnitzel made with thin pork loin cutlets, lightly breaded and fried to golden perfection. pure comfort food at it's best best served with potato salad for authentic german dish, or mashed potatoes and coleslaw.
4.5
27 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for German Pork Schnitzel Recipe
- 1 Pork loin cutlets thin
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 1/4 Large egg
- 1/4 tablespoon Milk or 1/2 and 1/2
- 0.19 cup All purpose flour
- 0.19 cup Plain breadcrumbs
Nutrition
value
value
169
calories per serving
3 g Fat7 g Protein27 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs27g
- Fiber2g
MacroNutrients
- Carbs27g
- Protein7g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium79mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus88mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crunchy Creamy Sweet