Pork Schnitzel With Lemon Beurre Blanc And Potatoes Recipe

Recipe By Taste

This tangy, buttery french sauce is a delicious and easy way to lift the flavours of crispy pork schnitzel-curtis stone.

4.2
25 Rating -
Rate
Non Vegdiet
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
Pork Schnitzel With Lemon Beurre Blanc And Potatoes
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ingredients serve

Ingredients for Pork Schnitzel With Lemon Beurre Blanc And Potatoes Recipe

  • 1 centimeter 1/2 day old coles bakery pane di casa baguette, cut pieces
  • 0.13 cup Finely grated pecorino
  • 0.13 cup Plain flour
  • 3/4 Coles australian free range eggs, lightly whisked
  • 1 Coles australian pork loin cutlets
  • 15 gram Butter, Divided
  • 3/4 tablespoon Olive Oil, Divided
  • 125 gram Kipfler potatoes, scrubbed
  • 1/4 cup Baby rocket leaves
  • 0.13 cup Dry white wine
  • 1/4 Small shallot, finely chopped
  • 1/4 Lemon, zest finely grated, juiced
Nutrition
value
263
calories per serving
12 g Fat11 g Protein21 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    11g
  • Carbs
    21g
  • Fiber
    6g

MacroNutrients

  • Carbs
    21g
  • Protein
    11g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    78mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste