Ingredients for Pork Schnitzel With Lemon Beurre Blanc And Potatoes Recipe
1 centimeter 1/2 day old coles bakery pane di casa baguette, cut pieces
0.13 cup Finely grated pecorino
0.13 cup Plain flour
3/4 Coles australian free range eggs, lightly whisked
1 Coles australian pork loin cutlets
15 gram Butter, Divided
3/4 tablespoon Olive Oil, Divided
125 gram Kipfler potatoes, scrubbed
1/4 cup Baby rocket leaves
0.13 cup Dry white wine
1/4 Small shallot, finely chopped
1/4 Lemon, zest finely grated, juiced
Nutrition value
263
calories per serving
12 g Fat11 g Protein21 g Carbs6 g FiberOther
Current Totals
Fat
12g
Protein
11g
Carbs
21g
Fiber
6g
MacroNutrients
Carbs
21g
Protein
11g
Fiber
6g
Fats
Fat
12g
Vitamins & Minerals
Calcium
45mg
Iron
1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment