Pork With Sautéed Apples And Brussels Sprouts Recipe
Recipe By Paleo Leap
Enjoy the sweeter side of pork with this dish, where you'll draw out this flavor with apples and sweet potatoes.
5
26 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork With Sautéed Apples And Brussels Sprouts Recipe
- 0.38 pound Pork loin, cut into cubes
- 1/2 Russet or sweet potatoes, cut into cubes
- 3 ounce Brussels sprouts, halved
- 1/4 Apple, Diced
- 1-1.25 Bacon slices, cooked and chopped
- 1/4 Onion, Minced
- 1/2 tablespoon Garlic, Minced
- 1/4 cup Chicken Stock
Nutrition
value
value
664
calories per serving
40 g Fat46 g Protein29 g Carbs12 g FiberOther
Current Totals
- Fat40g
- Protein46g
- Carbs29g
- Fiber12g
MacroNutrients
- Carbs29g
- Protein46g
- Fiber12g
Fats
- Fat40g
Vitamins & Minerals
- Calcium137mg
- Iron6mg
- Vitamin A576mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B9120mcg
- Vitamin B120mcg
- Vitamin C117mg
- Vitamin E< 1mg
- Copper137mcg
- Magnesium123mg
- Manganese< 1mg
- Phosphorus491mg
- Selenium35mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paleo Leap