Pork Sausages With Mushrooms And Herb Butter Recipe
Recipe By Taste
Enjoy a satisfying main and finish with the simplest dessert. Lazy? You bet.
4.5
14 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Pork Sausages With Mushrooms And Herb Butter Recipe
- 400 gram Parsnips, peeled
- 250 gram Desiree potatoes, peeled
- 80 milliliter Pouring cream
- 1 tablespoon Olive oil
- 4 Pork and fennel sausages
- 1/2 bunch Rocket, leaves torn in 0. 5
- As required Dijon mustard, to serve
- 125 gram Butter, Softened
- 1 tablespoon Finely chopped flat-leaf parsley
- 1 tablespoon Finely Chopped Chives
- 1 teaspoon Finely chopped thyme leaves
- 1 Clove Garlic, Crushed
- 4 X 10cm flat mushrooms, peeled, stalks trimmed
Nutrition
value
value
1182
calories per serving
41 g Fat57 g Protein178 g Carbs136 g FiberOther
Current Totals
- Fat41g
- Protein57g
- Carbs178g
- Fiber136g
MacroNutrients
- Carbs178g
- Protein57g
- Fiber136g
Fats
- Fat41g
Vitamins & Minerals
- Calcium2903mg
- Iron55mg
- Vitamin A373mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B319mg
- Vitamin B62mg
- Vitamin B9123mcg
- Vitamin B120mcg
- Vitamin C104mg
- Vitamin E2mg
- Copper6mcg
- Magnesium1101mg
- Manganese17mg
- Phosphorus1864mg
- Selenium6mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste