Ingredients for Pork Sausages With Mushrooms And Herb Butter Recipe
100 gram Parsnips, peeled
62.50 gram Desiree potatoes, peeled
20 milliliter Pouring cream
1/4 tablespoon Olive oil
1 Pork and fennel sausages
0.13 bunch Rocket, leaves torn in 0. 5
As required Dijon mustard, to serve
31.25 gram Butter, Softened
1/4 tablespoon Finely chopped flat-leaf parsley
1/4 tablespoon Finely Chopped Chives
1/4 teaspoon Finely chopped thyme leaves
1/4 Clove Garlic, Crushed
1 X 10cm flat mushrooms, peeled, stalks trimmed
Nutrition value
1182
calories per serving
41 g Fat57 g Protein178 g Carbs136 g FiberOther
Current Totals
Fat
41g
Protein
57g
Carbs
178g
Fiber
136g
MacroNutrients
Carbs
178g
Protein
57g
Fiber
136g
Fats
Fat
41g
Vitamins & Minerals
Calcium
2903mg
Iron
55mg
Vitamin A
373mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
19mg
Vitamin B6
2mg
Vitamin B9
123mcg
Vitamin B12
0mcg
Vitamin C
104mg
Vitamin E
2mg
Copper
6mcg
Magnesium
1101mg
Manganese
17mg
Phosphorus
1864mg
Selenium
6mcg
Zinc
17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment