Pork Sausages With Mushrooms And Herb Butter Recipe

Recipe By Taste

Enjoy a satisfying main and finish with the simplest dessert. Lazy? You bet.

4.5
14 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Pork Sausages With Mushrooms And Herb Butter
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Ingredients for Pork Sausages With Mushrooms And Herb Butter Recipe

  • 100 gram Parsnips, peeled
  • 62.50 gram Desiree potatoes, peeled
  • 20 milliliter Pouring cream
  • 1/4 tablespoon Olive oil
  • 1 Pork and fennel sausages
  • 0.13 bunch Rocket, leaves torn in 0. 5
  • As required Dijon mustard, to serve
  • 31.25 gram Butter, Softened
  • 1/4 tablespoon Finely chopped flat-leaf parsley
  • 1/4 tablespoon Finely Chopped Chives
  • 1/4 teaspoon Finely chopped thyme leaves
  • 1/4 Clove Garlic, Crushed
  • 1 X 10cm flat mushrooms, peeled, stalks trimmed
Nutrition
value
1182
calories per serving
41 g Fat57 g Protein178 g Carbs136 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    57g
  • Carbs
    178g
  • Fiber
    136g

MacroNutrients

  • Carbs
    178g
  • Protein
    57g
  • Fiber
    136g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    2903mg
  • Iron
    55mg
  • Vitamin A
    373mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    2mg
  • Vitamin B9
    123mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    104mg
  • Vitamin E
    2mg
  • Copper
    6mcg
  • Magnesium
    1101mg
  • Manganese
    17mg
  • Phosphorus
    1864mg
  • Selenium
    6mcg
  • Zinc
    17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste