Pork Sausages With Cider Lentils Recipe

Recipe By Slurrp

This recipe combines juicy pork sausages with hearty cider lentils for a comforting and flavorful meal. The sausages are seared until golden and cooked through, while the lentils are simmered in a cider-based broth until tender. The combination of savory sausages, earthy lentils, and tangy cider creates a delicious and satisfying dish. Serve this meal with crusty bread or mashed potatoes for a complete and hearty dinner.

4.1
20 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Pork Sausages With Cider Lentils
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ingredients serve

Ingredients for Pork Sausages With Cider Lentils Recipe

  • 1 Pork Sausages
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Green Lentils
  • 1/2 cup Cider
  • 1/2 cup Chicken Broth
  • 1/4 tablespoon Grainy Mustard
  • As required Salt And Pepper To Taste

Directions: Pork Sausages With Cider Lentils Recipe

Cooking Directions

  • STEP 1.In a pan, cook the sausages until browned and cooked through.
  • STEP 2.In a separate pan, cook the onions and garlic until softened.
  • STEP 3.Add lentils, cider, and chicken broth to the pan.
  • STEP 4.Simmer the lentils until tender and the liquid has reduced.
  • STEP 5.Stir in mustard and season with salt and pepper.
  • STEP 6.Serve the pork sausages with the cider lentils.

Cooking Tips

  • Prick the sausages with a fork before cooking to prevent them from bursting.
  • Choose good quality sausages for the best flavor.
  • Use a heavy-bottomed pan for even heat distribution when cooking the lentils.
  • Adjust the cooking time of the lentils according to your desired tenderness.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the sausages and lentils in a pan over medium heat until warmed through.
  • Serve the leftovers with a dollop of grainy mustard for added flavor.
Nutrition
value
712
calories per serving
20 g Fat39 g Protein104 g Carbs43 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    39g
  • Carbs
    104g
  • Fiber
    43g

MacroNutrients

  • Carbs
    104g
  • Protein
    39g
  • Fiber
    43g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    1306mg
  • Iron
    86mg
  • Vitamin A
    194mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    325mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    259mg
  • Manganese
    8mg
  • Phosphorus
    522mg
  • Selenium
    70mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp