This recipe combines juicy pork sausages with hearty cider lentils for a comforting and flavorful meal. The sausages are seared until golden and cooked through, while the lentils are simmered in a cider-based broth until tender. The combination of savory sausages, earthy lentils, and tangy cider creates a delicious and satisfying dish. Serve this meal with crusty bread or mashed potatoes for a complete and hearty dinner.