Pork Sausages With Caramelised Apple And Brussels Sprouts Recipe
Recipe By Taste
This quick and easy one-pan sausage dinner is on the table in 35 minutes, perfect for weeknights.
4.4
24 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Sausages With Caramelised Apple And Brussels Sprouts Recipe
- 1/4 tablespoon Extra virgin olive oil
- 2 Thick pork and fennel sausages
- 0.13 cup Massel salt reduced chicken style liquid stock
- 0.08 cup Maple syrup
- 1/4 tablespoon Red wine vinegar
- 5 gram Butter
- 1/4 Red onion, cut into thin wedges
- 1/2 Garlic Cloves, Crushed
- 1/2 Large red skinned apples, cored, cut into thick wedges
- 2 Small brussels sprouts, halved
- 1/4 Medium fennel, trimmed, sliced, fronds reserved
Nutrition
value
value
1748
calories per serving
75 g Fat77 g Protein262 g Carbs191 g FiberOther
Current Totals
- Fat75g
- Protein77g
- Carbs262g
- Fiber191g
MacroNutrients
- Carbs262g
- Protein77g
- Fiber191g
Fats
- Fat75g
Vitamins & Minerals
- Calcium5634mg
- Iron89mg
- Vitamin A384mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B330mg
- Vitamin B62mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C109mg
- Vitamin E< 1mg
- Copper5mcg
- Magnesium1852mg
- Manganese32mg
- Phosphorus2350mg
- Selenium9mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste