Pork Sausages With Cabbage And Gruyere Gratin Recipe

Name: Pork Sausages With Cabbage And Gruyere Gratin Recipe
Total time: 110 min
Yield: 4
Cuisine: American

Recipe By Taste

Add a little snazz to snags with a gourmet gratin

4.3

25 Rating -

Rate

Non Vegdiet

1hr 50minstotal

20minsPrep

1hr 30minsCook

1hr 50m.total

20m.Prep

1hr 30m.Cook

Pork Sausages With Cabbage And Gruyere Gratin

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Ingredients for Pork Sausages With Cabbage And Gruyere Gratin Recipe

125 gram Pork sausages with cider and apple
As required Fresh rosemary leaves, to serve
As required Steamed green beans, to serve
As required Gravy, to serve
1/2 teaspoon Extra virgin olive oil
0.13 Mini savoy cabbage, shredded
1/4 kilogram Washed potatoes, peeled, thinly sliced
25 gram Gruyere, finely grated
46.25 milliliter Milk

Nutrition
value

305

calories per serving

7 g Fat6 g Protein54 g Carbs7 g FiberOther

Current Totals

Fat
7g
Protein
6g
Carbs
54g
Fiber
7g

MacroNutrients

Carbs
54g
Protein
6g
Fiber
7g

Fats

Fat
7g

Vitamins & Minerals

Calcium
101mg
Iron
2mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
77mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
154mg
Selenium
2mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste