Pork Sausages With Balsamic Onions Recipe
Recipe By Taste
Pumpkin mash makes a sweet and colourful bed for bangers and caramelised red onions.
4.4
14 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Sausages With Balsamic Onions Recipe
- 0.30 kilogram Butternut pumpkin, peeled, deseeded, coarsely chopped
- 1/4 tablespoon Olive oil
- 2 Peppercorn thick pork, ginger and shallot sausages
- 1/2 Red onions, halved, thinly sliced
Nutrition
value
value
145
calories per serving
4 g Fat4 g Protein21 g Carbs9 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs21g
- Fiber9g
MacroNutrients
- Carbs21g
- Protein4g
- Fiber9g
Fats
- Fat4g
Vitamins & Minerals
- Calcium85mg
- Iron2mg
- Vitamin A448mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste