Pork Sausage And Tomato Rigatoni Recipe
Recipe By Taste
For a taste sensation, combine rigatoni with classic pork sausages and perino grape tomatoes.
4.3
16 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Sausage And Tomato Rigatoni Recipe
- 87.50 gram Rigatoni or penne pasta
- 1 Coles classic pork sausages, casings removed, coarsely chopped
- 1/4 tablespoon Olive oil
- 1/4 Brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 0.13 cup Dry white wine
- 50 gram 2 punnets perino grape tomatoes, halved
- 1/4 tablespoon Tomato paste
- 0.13 cup Finely shredded basil
- As required Finely grated parmesan, to serve
Nutrition
value
value
271
calories per serving
5 g Fat13 g Protein71 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein13g
- Carbs71g
- Fiber6g
MacroNutrients
- Carbs71g
- Protein13g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium79mg
- Iron3mg
- Vitamin A793mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium97mg
- Manganese1mg
- Phosphorus199mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste